Value Line: Minus 8 Vinegar

Friday, April 6, 2018

Minus 8 Vinegar

Minus 8 is barrel aged for years in an 18 year old French oak Solera system. Minus 8 is barrel aged for years in an 18.

Minus 8 Vinegar Ice Wine Balsamic Vinegar Balsamic

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Minus 8 vinegar. Whether in salads in desserts on meats in dressings drinksand just about anywhere a fine vinegar is used. Heavily sought-after by the worlds most outstanding chefs Minus 8 vinegar named for the temperature at which the grapes are picked to produce its base wine is deep complex and sweet. Our family-owned vineyard is in Canada where hot summers ripen grapes.

Minus 8 create superlative vinegars from their lush vineyards situated between two great lakes in Niagara in Canada. Finish is amazingly long and persistent. Small batch agricultural products like Minus 8 are subject to slight variations due to the changing character of the vintage each year.

Minus 8 began as a hobby for two Canadian food lovers whose identity must remain anonymous due to the extreme demand for this product. They are used by many of our chefs and bartenders. Minus 8 is vinegar named for the temperature at which our premium grapes are harvested and pressed to make icewine.

The name of the products relates to the temperature -8 degrees C at which the grapes are picked and then pressed to make ice wine. Rosy copper hue with powerful aroma and intensity. Heavily sought-after by the worlds most outstanding chefs Minus 8 vinegar named for the temperature at which the grapes are picked to produce its base wine is.

60 ml and capped with an eye dropper for precision application. This premium vinegar makes a delicious finishing touch to broiled fish chicken or vegetables. While a bit pricey the taste is amazing and reminds us of ice wine.

We stock both the 8 Brix white verjus and 8 Brix red verjus that are made using unripe grapes giving a more acidic taste. The frozen temperature are needed to develop the taste of this fine vinegar. More complex and intense than ice wine in part from years of aging in French oak and bottle.

It is the oldest Minus 8 Vinegar. Minus 8 is loaded with fruit mild spice toasted nuts and caramel tastes with aromas of pineapple candy apple and ripe berries. Vinegar 5 Acetic Acid Optimal storage 12C55F 45 Humidity Product of Canada.

Add a few drops of Minus 8 to fresh tomatoes mozzarella and basil with some good oil salt and pepper. A dash of Minus 8 ice wine vinegar on soups brings depth of flavor you wouldnt expect of course you can always dress your greens but think of the possibilities. Up until May 2004 when igourmet convinced the reluctant pair to share their exquisite product Minus 8 was unavailable on the retail market.

The vinegar is then extracted from the barrels in small quantities at intervals of no less than one year. The low temperature is needed. A small company in Canada Minus 8 is making hand-crafted wine vinegar from this style of harvesting.

Minus 8 L8 Harvest Dehydr8 and 8 Brix. This vinegar produced in the southern region of Priorato in Catalonia is made exclusively of red Garnacha grapes and aged in oak barrels for more than 20 years. Introducing Minus 8 named after the temperature at which its grapes are picked.

Aged 20 year in oak barrels. The Minus 8 wine vinegar is made from the juice of frozen grapes hand picked at -8C or colder. Minus 8 Vinegar is produced in limited quantities cork sealed and hand dipped in wax in Canada.

Minus 8 Vinegar is handcrafted and made from the juice of frozen grapes hand picked at -8 degrees C 17 degrees F or colder. The delicious sweet wine is transformed into vinegar. The company has been making ice wines for three generations and turned their hand to vinegars a few decades ago.

The Minus 8 Vinegar has naturally concentrated developed in flavour and thickened through evaporation while aging in mild French Oak. Original Barrel Minus 8 Vinegar is drawn from the very first barrel of Minus 8 vinegar from 1997. More complex and intense than ice wine in part from years of aging in French oak and bottle.

For Minus 8 is one of those rare ingredients that can be used in multiples of ways. Minus 8 is a family-owned vineyard in Niagara Canada where the grapes are harvested and pressed before being made into vinegar or verjus. Minus 8 is loaded with fruit mild spice toasted nuts and caramel tastes with aromas of pineapple candy apple and ripe berries.

Minus 8 is the flagship and original vinegar of all the Minus 8 Vinegars and Verjus. Each of the limited number of bottles made is 2 oz. If one bottle of Minus 8 is not enough why not provide an assortment such as.

Months of weathering throughout the fall and winter give the grapes unmistakable flavors found nowhere else as they oxidize on the vine. Sweet rich concentrated flavours follow its aromatic profile with additions of caramel prune plum cooked sweet tree fruit.

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